You will find many different ways of planning this soup and you may use split eco-friendly peas or yellow ones, depending that you simply prefer, or that you’ve inside your store cupboard. Personally I favor the eco-friendly ones and employ the yellow ones to create fava, that is a dip rather like hummus. You are able to leave the soup chunky or puree it until it’s thick and smooth it’s entirely your decision. I love to add cumin seed products and coriander seed products that have been dry-fried to create out their flavour along with a dried red-colored chili, but it’s not necessary to begin using these things. Should you choose desire a spicier soup than normal, make use of a teaspoon of coriander seed products and a pair of of cumin seed products, dry-fry them for just a few minutes until they release their aroma and add these to the soup whenever you add some water. The dried crumbled red-colored chili pepper may also be added at this time around. This recipe is perfect for the standard eco-friendly split pea soup with pork. I think you’ll enjoy it!

Elements

750 gr of pork hock or knuckle, cleaned and washed

500 gr eco-friendly split peas, washed to get rid of any grime or grit

1 large onion, chopped

2 celery stalks, trimmed and cut in half

4 medium celery, washed and very finely sliced

4 cloves of garlic clove, cut in half

2 large sprigs of thyme or 1 teaspoon dried thyme

8 sprigs of parsley either curly or flat-leaved

2 bay leaves, torn but nonetheless intact

10 black peppercorns

salt to taste

freshly ground pepper to taste

4-6 allspice berries (optional)

sprigs of parsley to brighten each bowl if preferred

Method

Place the pork hock or knuckle and peas inside a large pan and canopy with 2½ liters water A and produce towards the boil. Remove any scum which involves the top.

You may either fry the onion, garlic clove, and celery lightly in essential olive oil, or just add these to the pan following the scum continues to be removed together with the herbal treatments and spices or herbs.

Partly cover the pan and prepare, being applied, to have an hour . 5.

Make sure that the peas are cooked and when necessary prepare for half and hour more using the lid on firmly.

Once the soup elements are cooked, take away the pork hock and let it awesome before getting rid of your skin after which flake the meat in the bone having a fork. Return this towards the pan and blend well, then blend the soup in batches until it’s smooth

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