It’s true that the best hogroast companies are in Wolverhampton, but if you have never had a hog roast before then you may not know how the whole thing works. Of course, it is important to know that you can’t cook half of a hog at once because the spit or the machine that mounts the hog requires the full hog to be mounted and it also turns it as the cooking process goes on as well. This helps to ensure that the hog is cooked properly throughout and it also helps to ensure that you are going to get the best result from your hog in general as well. When you do have your hog, you need to make sure that you carve it properly and this is a great way for you to try and preserve the meat that you do have if you do not want to serve it all up right away.
The first thing that you need to do is peel the skin back so you can see the meat. You then need to carve just one side of the hog, leaving the skin on the other side of it so you can keep it warm. As long as the skin is on the other side of the hog and as long as the heat is set to low, you shouldn’t have any issues with cooking your hog at all and you can even keep the other half of it warm if you are not ready to dish it all up right away. If you have any questions then all you have to do is contact your local hog roast provider and they will do everything that they can to help you with any questions that you have.